cocktails,  house

Warning: Blueberries Improperly Muddled

It’s Cocktail Sunday (others may be watching some game in which a bunch of padded dudes run around outside in February, which is an insanity that *should* be watched by millions, because that’s crazy town). Today we did Blueberry Martinis. I’m not much a fan of martinis because they’re too much alcohol in far too little liquid, so they always taste like barely disguised burning. It’s also difficult to nurse them all night (or more than about 90 seconds, from the way my fiancé drank his tonight).

But…we had blueberries and brand spankin’ new martini glasses. And they are pretty.

The ingredients are very simple; blue caraçao, vodka, lemon juice and the ingredient of honor, the blueberry. I’m not sure I knew what the inside of a blueberry looked like before this. (But thanks to my CSA, my first thought was…”that looks like the inside of a gooseberry!”)

The first step is to take the blueberries, cut them in half, then put them in your shaker and “muddle” them. Of course, I don’t have a muddler, although it’s now high on my shopping list, as it’s instrumental for mojitos and I do love me a mojito. So I used a fork and did my best, but I must warn you that the next picture displays Blueberries Improperly Muddled:

Shield the eyes of your children. And, well, perhaps any friends that you may have that are also bartenders. I promise I’ll learn to do it properly soon.

At the end, you get a drink that’s more lemony than anything (though perhaps this is due to Improper Muddling), but is very pretty and very alcoholic. Those Poles do know their vodka.

While I might be an improper muddler, I did learn how to remove and install a new bathroom faucet this weekend, which was extremely exciting. So while many of you will be watching the foot ball (go Packers!…yes, that’s for you, my Wisconsin family), I will be delighting in turning on and off the faucet and stopping the sink, because I made that go and it feels damn good to be handy. Look at that beauty!

We’re having an impromptu dinner tonight for some local friends, so I must now go invent something…and perhaps make a few Tom Collins’s and Blueberry Martinis….

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