cooking,  health,  house,  nature

Season Change

Here in NYC, it has become impossible to deny the fact that autumn is upon us. The temperatures have dropped significantly and I find myself wearing a sweater to and from work. Not yet a coat, thank goodness. I dread winter like nothing else.

I’ve been thinking a lot about my garden. My goals for my garden this year were to raise some food and to get the roses all settled into one corner and producing. It was a miserable year for the roses in terms of flower production, but they did have a lot of stem growth. And blight, unfortunately. Food-wise, I managed to grow a lot of tomatoes and chili peppers, a few cucumbers, a handful of strawberries and keep a persistent herb garden (mint, basil, rosemary, oregano, chives). My green pepper plant was stolen by the local squirrel mafia.

I inherited a number of flowering bushes that all flower for about a week in the springtime. My yard turns pink. They don’t do much for the rest of the year and are not what I would have planted. Still, I have some reluctance to kill a living thing just because it’s taking up valuable land. But I think I’ve gotten to the point where I’m ready to maybe try to move them into large planters so that I can have the valuable garden space for growing food. Or kill them. What happens in the garden stays in the garden.

I have a very small amount of space and it’s in the front of the house, in a neighborhood where no one except me seems to devote land to food at all. I am sensitive to the needs of my neighbors, but I do think that I’m going to tear out the decoration and really plant food next year.

I have a whole winter to plan – but would any experienced gardeners want to opine on what I should be doing now to make the soil as fertile as possible for next year? Would chopping up my bushes now and burying the body, as it were, be of benefit? Would the decomposition help with the soil? I could probably get down with plant murder if it would help feed me better next year.

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