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Cupid in the Corner, Sloshed

As we are burgeoning alcoholics[1], we’ve started a tradition of making a different cocktail each Sunday. It’s fun and it lets me justify the purchase of The Complete Bartender’s Guide, which I bought when I first moved into my house, since I love to throw parties. (Note, parties thrown to date: three, which happens to be an average of one per year. But all memorable, I assure you.)

Tonight, I started with a Grasshopper for my fiancé and tried it and decided that I didn’t like it much. We didn’t get green crème de menthe, so it wasn’t even pretty. It was pretty minty and heavy on the cream, which I’m not such a fan of. We refer to plain cream as Irish cream in this household, as Americans know better than to eat it without sugar. Cultural differences were discovered at an inopportune dessert moment for which we still sometimes bow our heads in mourning.

So for my cocktail, I browsed through the book for Things That Use Chambord, as we had just returned from purchasing some at the liquor store. I settled on Cupid’s Corner, which is equal parts cognac, Chambord and heavy cream with a dash of grenadine. You then use some cream to draw a heart on the top of the drink, which I got better at by the second one. The trick seems to be to barely touch the surface of the drink – you’re laying the cream on top of it, rather than putting it in the drink at all.

Personally, I found it far too alcoholic to my taste, although we were admittedly pouring doubles for lack of real cocktail glasses. Of course, you can see what that leads to.

[1] As the child of an alcoholic, I can make that joke. And no, we’re not really, but everyone needs a goal.

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